I recently canned about 10 pounds of potatoes, thought I was doing a decent job of keeping them cool and boiling for 2 minutes quickly, but there is a good potato mush on the bottom of some of my jars.
should this be save if I processed according to the USDA guidelines? I also ran the canner for quarts and the worst of these were the pints.
by GarethBelton
1 Comment
Hi u/GarethBelton,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*