#shrimpsalad #costco #foodreview #costcofinds #Costcohaul

26 Comments

  1. Looks like a pretty decent amount for a shrimp salad. Definitely could use a heap of salt and more herbs and spices if desired. But not a bad base.

  2. I love how we all have an appointment to meet back tomorrow 🎉 the crushed chip bag will now haunt me 😂😂

  3. Ah I see your kids and my kids have been hanging out learning their re-sealing chip bags skills together.

  4. That woman who went viral for making that sandwich inside Costco and eating it BEFORE checking out in the check out aisle should be banned from any Costco store for life. Rude.

  5. ate the whole thing in the food court once when I found one that was 12 bucks, had to explain to the receipt guy at the door that I ate the thing and didn’t forget it

  6. I was hesitant, but now that I’ve seen this I’m pulling the trigger on those pitas next time I’m at Costco.

    *edit- picked them up, very bready. Nothing special, but not offensive. 6.8

  7. I once drank 4 Michelobs from a six-pack at Walmart while shopping. I was confronted by security and denied it.

  8. The best shrimp salad I ever had was one that Publix down in Florida made in their Deli, which of course, they don't make anymore. Been chasing that taste for 40 years.

  9. I was wondering how their prepared salads like this are. But at $10.99/pound, it's quite reasonable.

    I think you just need to come up with some flavor tweaks and really perfect this to your personal taste. It probably can use some fresh lemon juice, possibly some finely chopped cilantro, green onions, finely minced garlic, cumin, maybe some Tabasco. I think if the salad is shrimp heavy & is of good quality, you can use this as a base or foundation and create a far better flavor profile.

    Thanks for this review. This really helps so greatly, and people can decide if they wish to purchase this and craft it to their personal taste. Great review.