Another fun night making pizzas for the hood! The requests came in strong today so I broke my rules and made 12 pies. I feel like I'm close to being where I want to be on stretching this dough. I just needed to stretch them a touch more to get the texture and bake I was looking for. The last 4 or so pies were dialed. Really nice crunch, firm undercarriage, holds up well in the box too. Pretty stoked on that.
The support and feedback from the neighbors has been kind of overwhelming. Im used to catering for the film industry, where theres much more entitlement. Making pizzas for all sorts of different people around the hood has been super rewarding and fulfilling.
Taking the weekend off from pizza making. Back at it on Monday.
And thanks to everyone dropping positive comments the last few days. Really added some wind to my sails in wanting to work harder at making good pizza and reaching more people around me. There's some super talented people in this subreddit making incredible pies. You've all been great teachers and inspiring.
by TVchef
27 Comments
What kind of oven? I’d crush a few of those!!
Oh yea and also wanted to add. Ran the oven at 550 all night versus 500 previously. This is the temp I’m running from here out. Much better for doing back to back pies.
Any houses for sale in the neighborhood?
Damn Eagle Rare and Pizzas! Enjoy!!
Incredible
Shout out St Ignatius.
Good stuff! Enjoy it
They look amazing! 🍕👍
I would crush those. Still working on getting my crust done before the cheese gets too dark.
“World’s Best Neighbor” ☝️
I like booze and pizza too.
This looks so damn good 😩
Can you come to my neighborhood?! Damn those look good!!!
Good work!
Is that burrata or ricotta? What kind of sausage?
Can you move to my neighborhood? Excellent job!
Serving 30-50 folks tonight?!
The pizzas look freaking amazing. But more sausage/ground beef was needed or at least broken up more. Otherwise they are perfect IMO.
These look good enough to eat! Well done. 🍕 🍕 🍕
Do you find that making the dough the day before or a couple days before and maturing the dough makes it taste better
Dude, your pizzas are incredible! Maybe just a couple more sausages. Lol
Pizza heaven!
I really like what you’re doing. Keep it up! Pizzas look awesome.
Where are the cucumbers? (Only Seinfeld fans will get that.)
Aka the coolest of cool houses.
I’m looking to move in the neighborhood lol. This guy is the bomb