I pressure cooked a small head of cauliflower, a parsnip, a small gold potato, and leeks in my instant pot on high for 6 minutes. Then I did an instant release, removed the ingredients from the steamer basket and put the back in the pot. I used the left over water and half a bouillon cube to blend it into a puree consistency. Then I added a bunch of canned sweet peas, half a leftover baked potato, and dill on top. It was so good and filling, I’d definitely make this again
by TheSpanishMystic
1 Comment
That’s my kinda soup. More solids than liquid, and what liquid there is, is super thick.
Never seen the appeal of most soups, but I’m backing this version.