Learn how to make the ultimate homemade meatball subs completely from scratch! These incredibly juicy and tender meatballs combine ground beef and Italian sausage with a classic panade (the secret to restaurant-quality texture), simmered in a fresh from-scratch tomato sauce. We pile them high on crispy homemade baguettes and finish with melted mozzarella cheese for the perfect meatball sub sandwich.
Plus, I’m sharing my famous no-bake Elevensies – protein-packed energy balls made with eleven different nuts and seeds. They’re the ideal healthy snack or post-dinner treat!
Whether you’re craving the best meatball sub recipe for game day, family dinner, or meal prep, this step-by-step video has you covered. Better than takeout and surprisingly easy to make at home.
Recipe Highlights:
– Beef + Italian sausage meatballs with panade (never dry again!)
– Fresh homemade tomato sauce (no jar sauce here)
– Bakery-style baguettes baked fresh
– Gooey mozzarella topping
– Bonus: 11-nut & seed no-bake Elevensies protein balls
If you try this meatball sub recipe, drop a comment and let me know how yours turned out! Like, subscribe, and hit the bell for more from-scratch recipes every week.
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Dining and Cooking