soooo i did tap the pan, and then i let it sit out until it wasnt sticky anymore – i have no idea what happened? please help ðŸ˜
I followed a video, but if yall have a recipe you use that works im all ears. I tried 4 times ðŸ˜
by stars245
2 Comments
awangalang1234
Macarons r really hard to get perfectly right and consistent so instead of finding a new recipe, focus on one and keep experimenting. It could be due to a bunch of issues like wrong batter consistency, high/low oven temp, weak meringue and oily almond flour. Make sure to be patient and idk u got this!
Horangi1987
Have you made them before?
Macarons are the hardest thing to bake on the planet basically. It takes a lot of people many tries before they get it down, and even experienced professionals will occasionally have a batch that doesn’t work.
If it’s your first time trying, I wouldn’t fuss at all and just keep trying. Peruse this Subreddit to read through some of the comments that get posted frequently and use some of that advice and go from there.
In the future, if you want to keep trying and want specific advice after trying a few times, post the recipe you used, the ingredients you used, where you live (so we have an idea of temperature, humidity, and elevation), and then we can diagnose more specifically.
2 Comments
Macarons r really hard to get perfectly right and consistent so instead of finding a new recipe, focus on one and keep experimenting. It could be due to a bunch of issues like wrong batter consistency, high/low oven temp, weak meringue and oily almond flour. Make sure to be patient and idk u got this!
Have you made them before?
Macarons are the hardest thing to bake on the planet basically. It takes a lot of people many tries before they get it down, and even experienced professionals will occasionally have a batch that doesn’t work.
If it’s your first time trying, I wouldn’t fuss at all and just keep trying. Peruse this Subreddit to read through some of the comments that get posted frequently and use some of that advice and go from there.
In the future, if you want to keep trying and want specific advice after trying a few times, post the recipe you used, the ingredients you used, where you live (so we have an idea of temperature, humidity, and elevation), and then we can diagnose more specifically.