Saw somewhere here that you could make sous vide flan in canning jars so I gave it a try.
It came out extremely creamy. Will make it like this from now on.
Recipe I followed: Sous Vide Flan
by Khaleesi-AF
Saw somewhere here that you could make sous vide flan in canning jars so I gave it a try.
It came out extremely creamy. Will make it like this from now on.
Recipe I followed: Sous Vide Flan
by Khaleesi-AF
6 Comments
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Looks good.
So did they jiggle right out, or did you have to fight them?
Sous vide takes all the guesswork out of making flan. You’re able to get it to *exactly* the right temperature every single time.
How does the caramel work? That’s the best part.
I’ve done cheesecake and keylime pie this way. So easy, so tastey! I didn’t think of flan