Mexican Table Sauce

Ingredients

• 2 cups well-drained canned tomatoes, preferably imported
• ½ cup finely chopped onions
• 2 tablespoons finely chopped fresh coriander
• 1 bottled pickled jalapeno pepper, drained
• 1 whole fresh jalapeno pepper (see note)
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    9 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 46 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About one and one-half cups

Preparation

1. Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
2. Add the chopped onions and coriander.
3. Trim off the ends of each jalapeno pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepper. Blend thoroughly.

• If fresh jalapenos are not available, use two bottled jalapenos in this recipe.

10 minutes