Citrus Crème Fraîche With Tarragon

Ingredients

• ¾ cup crème fraîche or sour cream
• Zest of 1 lemon, grated
• Zest of 1 lime, grated
• Zest of 1 orange, grated
• 1 tablespoon freshly squeezed orange juice
• 2 teaspoons fresh tarragon, chopped
• 1 scallion, minced
• Salt
• freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    119 calories; 8 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 1 gram protein; 22 milligrams cholesterol; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. Combine crème fraîche and fruit zest in a small bowl. Stir in orange juice. Add tarragon, scallion, and salt and pepper to taste. Refrigerate until serving.

10 minutes