Spuma di Mortadella

Ingredients

• 12 ounces mortadella, cubed
• 4 ounces ricotta cheese
• 2 ounces Parmigiano-Reggigano
• ¼ cup heavy cream
• Pinch of freshly ground nutmeg
• Sea salt
• black pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    210 calories; 17 grams fat; 8 grams saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 11 grams protein; 46 milligrams cholesterol; 642 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 10 servings

Preparation

1. Pulse the mortadella in a food processor until finely ground. Add ricotta, Parmigiano and cream. Blend until smooth. Add nutmeg, and season with salt and pepper to taste. Serve with thin slices of toasted ciabatta.

5 minutes