Broiled Shrimp With Dried Lime

Ingredients

• 16 jumbo shrimp (about 1 pound)
• 2 teaspoons dried lime powder
• 1 teaspoon coriander
• 2 teaspoons cumin
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 to 2 tablespoons olive oil
• Quick yogurt sauce (see recipe)

4 servings

Preparation

1. Heat broiler. Peel and devein shrimp.
2. Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
3. Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.

15 minutes