Basic Sunday-Salad Dressing

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon red-wine vinegar
• 1 shallot, minced
• 1 teaspoon Dijon mustard
• ⅓ cup extra-virgin olive oil
• Kosher salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    172 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 82 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine the lemon juice, vinegar, shallot and mustard in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Add salt and pepper to taste. Whisk again before dressing salad.

5 minutes