Arugula Salad With Lime Vinaigrette

Ingredients

• Juice of 2 limes, roughly ¼ cup
• 2 cloves garlic, minced
• 2 tablespoons cilantro, finely chopped
• ⅓ cup extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• 2 bunches arugula, washed and dried well

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    129 calories; 12 grams fat; 1 gram saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 191 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6 to 8

Preparation

1. In a small bowl, whisk together the lime juice, garlic and cilantro. Add the oil in a steady stream and whisk until the dressing is emulsified. Adjust the salt and pepper to taste.
2. Place the arugula in a salad bowl and toss with enough dressing to coat the leaves lightly.

10 minutes