Found some old recipe cards at a vintage market. Made this tonight. Not too bad. Should have snapped a pic but we ate it all! Served it over rice. (I used 1 lb of veal cubes, reduced the measurements to accommodate 2 persons. Next time I’d like to make a larger serving.) Bon Appetit! 🥒🥕🧀
by Queasy_Wealth_7912
4 Comments
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8th of a teaspoon of pepper?
This is basically veal stroganoff.
I’m a carnivore, my family are beef farmers, and even my father who is the biggest meat eater in the world can’t abide veal. There is a level of just wrong to this meat because when prepared correctly, I can’t tell the difference between veal and steer that was cooked right.