Balsamic Panna Cotta

Ingredients

• 4 cups heavy cream
• ½ cup granulated sugar
• 1 tablespoon balsamic vinegar
• ½ teaspoon citric acid (sold in health food stores).

10 servings

Preparation

1. Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
2. Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.

15 minutes plus chilling time