Mashed Potatoes (The Yellow Rose)

Ingredients

• 7 medium size Idaho potatoes, peeled and quartered
• 1 stick sweet butter
• ¼ cup milk
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    333 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 41 milligrams cholesterol; 153 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.
2. Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.

40 minutes