Bananas in Lime Syrup

Ingredients

• 6 tablespoons white or light brown sugar
• 2 limes
• 4 to 6 bananas

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    147 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 1 gram protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
2. Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
3. Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
4. Serve with a few spoons of syrup or as a topping for ice cream.

15 minutes