Pomegranate-Orange Relish With Walnuts

Ingredients

• 2 cups walnuts
• 2 seedless unpeeled oranges, preferably organic, cut into 1-inch chunks
• ⅓ cup packed light brown sugar
• ¼ teaspoon pepper
• Sea salt
• 2 cups pomegranate seeds
• ¼ cup chopped mint leaves

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    334 calories; 26 grams fat; 3 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 15 grams polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 10 grams protein; 177 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

10 to 12 servings

Preparation

1. Heat oven to 325 degrees. Spread walnuts on a baking pan in one layer and toast until fragrant, about 10 minutes.
2. In a food processor, pulse together the oranges, sugar and pepper and a generous pinch of salt until chunky. Add the walnuts and pulse a few times until the relish comes together. Transfer to a large bowl and stir in the pomegranate seeds and mint.

15 minutes