Turkey Sandwiches With Maple Mayonnaise

Here’s a new fall classic for a young student’s lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.

Ingredients

• ¼ cup mayonnaise
• 1 ½ teaspoons maple syrup
• ½ pound turkey or smoked turkey, sliced
• 1 apple, thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    211 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 12 grams protein; 46 milligrams cholesterol; 147 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 sandwiches

Preparation

1. In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

15 minutes