White Peaches, Pistachios, Honey and Ricotta

Ingredients

• 2 or 3 firm white peaches
• Juice of 1 lemon
• 1 pound fresh ricotta
• 4 tablespoons honey
• ¼ cup shelled pistachios, toasted in a dry, hot pan for 30 seconds
• 2 tablespoons fruity extra virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    397 calories; 25 grams fat; 10 grams saturated fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 24 grams sugars; 15 grams protein; 57 milligrams cholesterol; 96 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
2. Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.

10 minutes