Fennel

Ingredients

• 2 fennel bulbs
• 2 unripe pears
• Shaved Parmesan
• Dressing

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    174 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 12 grams dietary fiber; 26 grams sugars; 3 grams protein; 0 milligrams cholesterol; 123 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Trim and quarter 2 fennel bulbs; cut 2 unripe pears in half. Use a mandoline to thinly slice everything; put in a large bowl. Toss with dressing and add shaved Parmesan. Dressing variation: Skip the vinegar and mustard. Reduce oil to ½ cup; add 3 tablespoons lemon juice and 2 tablespoons chopped parsley.

10 minutes