Endive and Goat Cheese

Ingredients

• 2 or 3 chopped shallots
• 4 heads Belgian endive
• 3 thinly sliced pears
• 4 ounces goat cheese

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    363 calories; 12 grams fat; 8 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 54 grams carbohydrates; 13 grams dietary fiber; 30 grams sugars; 13 grams protein; 26 milligrams cholesterol; 272 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Sauté 2 or 3 chopped shallots in butter until soft. Tear 4 heads Belgian endive into pieces and arrange on a large plate; top with 3 thinly sliced pears, drained shallots and 4 ounces goat cheese. Dressing variation: Use red-wine vinegar.

10 minutes