Spinach and Apples

Ingredients

• 2 unripe pears
• 2 crisp apples
• 4 cups fresh spinach
• ¼ cup raisins
• Dressing

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    264 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 68 grams carbohydrates; 11 grams dietary fiber; 47 grams sugars; 3 grams protein; 52 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Thinly slice 2 unripe pears and 2 crisp apples; put on a bed of 4 cups fresh spinach. Sprinkle with 1/4 cup raisins and drizzle with dressing. Dressing variation: Add 2 tablespoons chopped fresh rosemary and 1 tablespoon honey.

10 minutes