Ingredients

  • 4 unripe pears
  • 2 whole green onions
  • ¼ cup cashews
  • 3 tablespoons minced crystallized ginger
  • ¼ cup dried cranberries
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      420 calories; 8 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 91 grams carbohydrates; 13 grams dietary fiber; 64 grams sugars; 4 grams protein; 30 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Dice pears; chop green onions and cashews; put in a bowl. Add crystallized ginger and dried cranberries. Dress and stir; let marinate 20 minutes. Dressing variation: Skip the mustard. Use sherry vinegar and add 1 tablespoon orange juice and a pinch of cinnamon, allspice and cloves.

30 minutes

Dining and Cooking