Ingredients
- 4 unripe pears
- 2 whole green onions
- ¼ cup cashews
- 3 tablespoons minced crystallized ginger
- ¼ cup dried cranberries
- Nutritional Information
Nutritional analysis per serving (2 servings)
420 calories; 8 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 91 grams carbohydrates; 13 grams dietary fiber; 64 grams sugars; 4 grams protein; 30 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Dice pears; chop green onions and cashews; put in a bowl. Add crystallized ginger and dried cranberries. Dress and stir; let marinate 20 minutes. Dressing variation: Skip the mustard. Use sherry vinegar and add 1 tablespoon orange juice and a pinch of cinnamon, allspice and cloves.
30 minutes
Dining and Cooking