Oops Trifle Parfaits

Ingredients

• 1 cup crème fraîche
• ½ cup heavy cream
• 4 cups crumbled cake or cookies
• ⅓ cup dark rum or bourbon
• Fresh berries, optional
• Jam, optional
• Chocolate shavings, for garnish
• Flaky sea salt, for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    822 calories; 52 grams fat; 27 grams saturated fat; 15 grams monounsaturated fat; 6 grams polyunsaturated fat; 79 grams carbohydrates; 1 gram sugars; 8 grams protein; 140 milligrams cholesterol; 480 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Whip together crème fraîche and heavy cream until light and fluffy.
2. Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.

15 minutes