Sauerkraut With Bacon

Ingredients

• smoked chopped slab bacon
• sauerkraut
• bay leaves
• thyme
• dry white wine
• greens or sausages

Preparation

1. Cook smoked chopped slab bacon until fat begins to render. Add sauerkraut, thyme, bay leaves and a splash of dry white wine. Cook, stirring occasionally, for up to an hour. Discard bay leaves, and serve with greens or sausages. (And beer.)

1 hour