Minty Fruit Salad

Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.

Ingredients

• Chopped fresh stone fruit
• ¼ cup fresh orange juice
• ¼ cup fresh chopped mint leaves
• 1 tablespoon honey

Preparation

1. Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.

5 minutes