Radish Gazpacho

Ingredients

• 1 pound chopped tomatoes
• 1 pound of chopped radishes
• 1 peeled and diced cucumber
• ¼ cup olive oil
• 1 slice day-old bread
• few chopped scallions
• 2 tablespoons lime juice
• ¼ teaspoon Worcestershire sauce and water as needed
• Fresh lime juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    190 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 3 grams protein; 92 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine 1 pound chopped tomatoes, 1 pound of chopped radishes with 1 peeled and diced cucumber,1/4 cup olive oil, 1 slice day-old bread, few chopped scallions, 2 tablespoons lime juice, 1/4 teaspoon worcestershire sauce and water in a food processor or blender; process until chunky-smooth
2. Garnish: Fresh lime juice

5 minutes