Ashkinaze Rib-Eye

Ingredients

• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons light brown sugar
• 1 tablespoon sweet paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon ancho-chili powder
• 1 teaspoon celery seed
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper, or to taste
• 4 rib-eye steaks, 1 1/2 inches thick, 12 to 14 ounces each

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    247 calories; 18 grams fat; 8 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 17 grams protein; 62 milligrams cholesterol; 557 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Build a fire in your grill. If using a gas grill, turn all burners to high.
2. Combine spices in a medium-size bowl. Rub steaks all over with mixture, and set aside.
3. When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes. Turn the steaks over, and cook 6 to 8 minutes more for medium-rare. Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad. Serves 4.

30 minutes