Southern Buttermilk Salad Dressing

Ingredients

• 2 scallions, white and green parts minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• 1 cup buttermilk
• Kosher salt and black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    69 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 3 milligrams cholesterol; 131 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

About 10 minutes