Turnip and Cabbage Slaw With Yogurt Dressing

Ingredients

• 1 fat garlic clove
• 1 teaspoon plus 1 pinch kosher salt, more to taste
• ½ cup plain Greek yogurt
• ¼ cup extra-virgin olive oil
• Black pepper
• ½ head cabbage, cored and shredded (6 cups)
• 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
• ¼ cup chopped dill

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    135 calories; 10 grams fat; 1 gram saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 3 grams protein; 3 milligrams cholesterol; 499 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
2. In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

20 minutes