Mashed Parsnips

Ingredients

• 8 to 12 large parsnips
• Butter, salt and white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    143 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 9 grams dietary fiber; 9 grams sugars; 2 grams protein; 81 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Peel the parsnips but do not cut them up. Simmer them in water to cover until completely tender. Drain.
2. Scrape the outer pulp of the parsnips into a bowl. Discard the tough cores.
3. Mash the pulp, adding butter, plus salt and pepper to taste. Reheat before serving.

10 minutes