Vegetable Soup

Ingredients

• 1 pound chopped zucchini
• 1 ear of corn
• 2 tomatoes, chopped
• 1 tablespoon garlic, slivered
• Splash of stock
• Salt and pepper
• Olive oil, for garnish
• Basil, for garnish

Preparation

1. Put zucchini, kernels from corn, tomatoes, slivered garlic, stock, salt and pepper in a microwave-safe bowl.
2. Cover, and microwave, stopping and stirring halfway, until the vegetables are tender and the tomatoes have created a broth, 8 to 10 minutes.
3. Garnish: Olive oil and basil.

About 15 minutes