Zucchini Carpaccio

Ingredients

• 1 pound zucchini
• ¼ cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Parmesan, shaved, to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    289 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 3 grams protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
2. Whisk together 1/4 cup olive oil and the juice of one lemon.
3. Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.

About 10 minutes