Panzanella

Ingredients

• 3 slices of stale bread, cubed
• 2 tablespoons olive oil
• 1 ½ pounds cubed zucchini
• 1 pint cherry tomatoes, halved
• Parmesan
• Basil leaves
• Red-wine vinegar
• Olive oil

Preparation

1. Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
2. Cook until tender and lightly browned, about 10 minutes.
3. Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.

About 15 minutes