Sauce Gribiche

Ingredients

• 1 egg yolk
• 2 teaspoons no-salt mustard
• Freshly ground pepper to taste
• 1 tablespoon red-wine vinegar
• ¼ teaspoon Tabasco sauce
• 1 cup corn, peanut or vegetable oil
• ¼ cup finely minced onion
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped bottled no-salt sweet peppers
• 1 tablespoon finely chopped bottled no-salt hot cherry peppers
• 1 tablespoon finely chopped fresh basil
• 1 hard-cooked egg, put through fine sieve

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    23 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 30 milligrams cholesterol; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 1/2 cups

Preparation

1. Put yolk in mixing bowl and add mustard, pepper, vinegar and Tabasco. Start beating briskly while adding oil. Beat briskly until all oil is added.
2. Add remaining ingredients and blend well.

5 minutes