Yuletide Angel Coconut ice cream

Ingredients

Coconut ice cream:

• 3 cups half and half
• 6 ounces shredded sweetened coconut
• 3 ½ ounces sugar (1/2 cup)
• 1 tablespoon canned cream of coconut
• 8 egg yolks
• ¼ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    626 calories; 43 grams fat; 30 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 1 gram dietary fiber; 53 grams sugars; 7 grams protein; 133 milligrams cholesterol; 195 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 angel

Preparation

1. Scald coconut with half and half. Strain and squeeze coconut to remove liquid; discard coconut.
2. Mix sugar with cream of coconut and yolks; mix in half and half. Cook over medium heat, stirring constantly, until mixture thickens. Do not boil. Add heavy cream and freeze in ice cream freezer to form soft ice cream.

10 minutes, plus freezing