Moroccan Marinated Fish

Ingredients

• 1 ¾ pound whole red snapper or striped bass, head on
• 1 small bunch fresh coriander, leaves only
• 2 cloves garlic, peeled
• 2 tablespoons vinegar
• Juice of 1 lemon or lime
• 1 tablespoon paprika
• 1 tablespoon cumin
• ½ teaspoon crushed chili
• Cayenne pepper to taste
• 2 tablespoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    278 calories; 10 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 41 grams protein; 73 milligrams cholesterol; 134 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Wipe the fish dry with paper towels.
2. Combine all the ingredients in a blender and mix until smooth. Coat the fish, inside and out, with the marinade and leave for an hour at room temperature.
3. Preheat oven to 375 degrees.
4. Bake the fish for 20 to 30 minutes or until cooked.

1 hour 30 minutes