Chocolate Roll Cake

[Sloppy Picture](https://i.imgur.com/k0QAItz.jpg)

Serving size: 1/12 of roll

*Estimated Nutrition*

Calories: 275

Carbs: 3.43g

Protein: 5.44g

Fat: 26g

**RECIPE**

Chocolate Roll Cake:

* 1 cup Almond Flour

* 1/4 cup Psyllium husk powder

* 1/4 cup cocoa powder

* 1/4 cup erythritol

* 1 tsp Baking powder

* 4 Tbsp Butter, melted

* 3 large eggs

* 1/4 cup coconut milk

* 1/4 cup Sour Cream

* 1 tsp Vanilla

Cream Cheese Filling:

* 8 oz Cream Cheese, softened

* 8 Tbps butter, softened

* 1/4 cup Sour Cream

* 1/4 cup Erythritol

* 1/4 tsp Stevia

* 1 tsp Vanilla

Instructions:

1. Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients.

2. Spread dough on a silpat (silicone baking sheet) on a cookie sheet. Then bake for 12-15 minutes at 350F.

3. Let cake cook, then cream together all of the cream cheese filling ingredients.

4. Spread filling over cake, then roll cake tightly.