4.5 lb Picanha (couldn’t get a pic before the fam dug in). Olive oil, salt, pepper and garlic powder for 6 hrs at 131 degrees. Butter rub and a hard sear on the fat cap. Competes with prime rib at a fraction of the price. Shout out to Wild Fork for making this cut accessible!

4.5 lb Picanha (couldn’t get a pic before the fam dug in). Olive oil, salt, pepper and garlic powder for 6 hrs at 131 degrees. Butter rub and a hard sear on the fat cap. Competes with prime rib at a fraction of the price. Shout out to Wild Fork for making this cut accessible!