A Italian creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Ingredients:
For the Cream:
3 eggs,
1/2 tsp lemon juice,
Pinch of salt,
1 tbsp sweetener
250-300 grams of mascarpone
1/2 teaspoon alcohol
Directions:
Separate the yolks and egg whites,
In a mixing bowl, combine the egg whites, lemon juice and salt. Mix. Add 1/2 tbsp sweetener, continue to mix until the whites are very stiff. Set aside.
In separate bowl, combine the yolks and 1/2 tsp sweetener. Mix well.
Add the mascarpone to the yolk mixture and mix.
**See the (Creamy Homemade Mascarpone) post if you want to make your own**
Optional, add the alcohol, whisky recommended.
Fold the yolk mixture into the egg white.
Dip your biscuits into freshly made coffee.
**See the (Keto Biscuit, (Savoiardi, LadyFinger)) post for recipe**
In a serving glass, layer your biscuits with the cream.
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Dining and Cooking