https://bit.ly/KetoSimpleRecipes
* 60 grams coconut flour about ½ cup
* 2 teaspoons baking powder use a little more to help get a better rise
* 250 grams mozzarella cheese shredded (about 2-½ cups)
* 55 grams cream cheese 2 ounces
* 3 large eggs beaten
* 2 tablespoons butter melted (add a bit more if needed and use unsalted to reduce sodium)
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* Preheat oven to 400°F and line a baking pan with parchment paper.
* Mix coconut flour and baking powder in a small bowl. Set aside.
* Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
* Using hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.
* Divide dough into 6 pieces and roll out each piece connecting the ends to form a bagel shape. Dough is easier to work with if hands are wet.
* Place bagels on a parchment paper lined baking sheet. Bake at 400°F for about 12-16 minutes or until lightly browned. Put in low temp oven in the oven after cooled to achieve hard tack consistency
### Notes
Each bagel has about 4g net carbs.
Dining and Cooking