Crispy and light keto chips. The universal keto recipe for connoisseurs of taste. You can diversify your keto cuisine with these chips and make a variety of snacks.
Ingredients:
100 grams of flax seeds (grind 50g into meal, leave 50g whole)
2 eggs
1 tablespoon olive oil
Salty option:
1/2 tsp salt
1/2 teaspoon of cumin
Sweet option
1 tsp cocoa
1/2 tsp stevia
Method:
Mix eggs with flax seeds and add olive oil.
Split the mixture in 2 parts. Add the salty and sweet ingredients to each part.
Place mixture on baking paper and bake @180 degrees Celsius for 20-25 minutes until crispy.
For a video version of the recipe:
https://youtu.be/1KPe-iXp0BU
Dining and Cooking