Cranberry-Apple Relish

Ingredients

• 1 pound fresh cranberries
• 3 medium apples, unpeeled
• ½ cup walnuts, chopped
• ½ cup celery, sliced
• 2 tablespoons crystallized ginger, chopped (optional)
• 2 teaspoons grated lemon rind
• 3 tablespoons Cherry Heering
• ½ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    107 calories; 3 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 2 grams polyunsaturated fat; 20 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 1 gram protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 to 15 servings

Preparation

1. Coarsely chop cranberries and apples in food processor and transfer to a bowl.
2. Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.