Gingered Carrot Salad

Ingredients

• 2 cups carrots, grated or shredded
• 1 cup grated jicama
• ¼ cup finely minced scallion
• ½ tablespoon grated fresh ginger
• 5 tablespoons vegetable oil
• 4 tablespoons rice vinegar
• 1 tablespoon Asian sesame oil
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    225 calories; 21 grams fat; 1 gram saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 4 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 0 grams protein; 40 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Place carrot, jicama, scallion and ginger in a bowl and mix well.
2. Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.