Ingredients :
Cauliflower 1/2 kg
5 eggs
250-300 grams of pickles
Spring onions 100 grams
For the sauce, 2 cloves of garlic, 1 tablespoon of sour cream, 1 tablespoon of mayonnaise.
Additionally for the cauliflower broth:
1 teaspoon mustard seeds
1/2 tablespoon salt
1 bay leaf
1 tablespoon lemon juice
Process :
Remove the florets from the cauliflower head. Add mustard seeds, bay leaves, salt and lemon juice to the cauliflower water. Put on fire, boil for 2-3 minutes. Remove from heat and cool under cold water.
Finely chop 2 cloves of garlic
Chop 100 grams spring onion
Chop 250-300 grams pickled cucumbers
Quarter 5 boiled eggs
In a bowl, mix eggs, cauliflower and cucumbers. Separately make the sauce. To the garlic, add: 1 tablespoon sour cream and 1 tablespoon mayonnaise and mix everything.
Add the sauce and spring onions and mix everything together.
Add salt and pepper to taste.
Enjoy.
For a video version of the recipe:
https://youtu.be/r-Mx_qzqEtM
Dining and Cooking