Sautéed Mushrooms add earthy rich flavor to any dish and is ready in minutes.
Ingredients:
100g unsalted butter,
1 tablespoon (15ml) olive oil,
Small onion finely chopped,
400g button mushrooms,
50ml dry white wine, (optional)
1 teaspoon chopped fresh rosemary,
2 tablespoons chopped fresh parsley,
4 large garlic cloves minced,
Salt and pepper to taste.
Method:
Heat the butter and oil in a pan over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add and fry the mushrooms and cook until golden and crispy on the edges.
Pour in the wine and allow to reduce slightly.
Stir through rosemary, 1/2 of the parsley and garlic. Cook until fragrant.
Season with salt and pepper.
Garnish with the remaining parsley and enjoy.
For a video version of the recipe:
https://youtu.be/SsQ4AgS2vdA
Dining and Cooking