Breakfast buns. A very easy and delicious recipe. Great idea for food on the go.
Ingredients:
60 grams of ground almonds,
40 grams of ground flax seeds,
1 tsp baking powder,
3 eggs,
100 grams of high fat plain yogurt (or sour cream),
1 tablespoon olive oil,
150 grams of Gouda or Cheddar cheese,
100 grams salami sausage,
2 stems of spring onions,
2 stalks fresh rosemary,
2 cloves of garlic (can be replaced with 1 teaspoon of dried garlic),
A pinch of salt,
1 tsp whole grain mustard
Method:
Combine the almond flour, flaxseed meal, salt and baking powder and mix.
Add the eggs, high-fat yogurt or sour cream, and olive oil.
Mix everything until thick and smooth.
Add cheese and fold into a dough.
Add the sausage, spring onion, rosemary and garlic and mix thoroughly.
Place the buns onto a lined baking tray. Use 1 tbsp scoop per bun.
Bake at 180 degrees Celsius for 20-25 minutes.
Your buns are ready. Delicious with butter and coffee.
For a video version of the recipe:
https://youtu.be/3Nj5gGXuQoU
Dining and Cooking