Delicate with a spicy cinnamon aroma – perfect for breakfast Keto Pumpkin Pancakes
Ingredients:
1 tablespoon cream cheese at room temperature
2 eggs
100 grams cooked pumpkin
1 tsp baking powder
1 tsp sweetener
1/2 tsp cinnamon
3 tablespoons almond flour
Method:
In a bowl, combine eggs, cream cheese and pumpkin.
Beat everything into a puree.
Add the baking powder, sweetener, cinnamon and almond flour.
Mix through thoroughly.
Fry over medium heat in a dry skillet without oil.
Add butter and any keto topping of choice when.
Serve warm or cold.
Enjoy.
For a video version of the recipe:
https://youtu.be/TkWk1f74LG4
Dining and Cooking