Buttered Fine Noodles

Ingredients

• 1 ounce fine noodles
• 1 tablespoon butter at room temperature
• Salt to taste if desired
• Freshly ground pepper to taste
• ⅛ teaspoon grated nutmeg or more to taste

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    212 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 54 milligrams cholesterol; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 serving

Preparation

1. Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.
2. Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

10 minutes